Analytical Methods for Enzyme and DPPH Radical Scavenging Activities of Natural Pigments from Some Plants

Food Analytical Methods

Volumn 5, Issue 6, 2012, Pages 1354-1361

  Boo, Hee Ock ^a   Heo, Buk Gu ^b   Gorinstein, Shela ^c  

^a Chosun University   (South Korea)

^b Naju Foundation of Natural Dyeing Culture   (South Korea)

^c HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Antioxidant enzyme; Cosmetic composition; Dioscorea japonica Thunb.; DPPH radical scavenging activity; Plant pigment

Indexed keywords

ANALYTICAL METHOD; ANTI-AGING; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; ANTIOXIDANT ENZYME ACTIVITY; ASCORBATE PEROXIDASE; BITTER MELON; DIOSCOREA JAPONICA THUNB; NATURAL PIGMENT; NATURAL PLANTS; PLANT PIGMENTS; PURPLE SWEET POTATOES; RADICAL SCAVENGING ACTIVITY; RED BEET; RED CABBAGES; SUPEROXIDE DISMUTASES;

ENZYME ACTIVITY; FRUITS; OXYGEN;

PLANTS (BOTANY);

ALLIUM CEPA; BETA VULGARIS SUBSP. VULGARIS; BRASSICA OLERACEA VAR. CAPITATA; CACTACEAE; CUCUMIS; DIOSCOREA ALATA; DIOSCOREA JAPONICA; GARDENIA; IPOMOEA BATATAS; MOMORDICA CHARANTIA; MORUS (ANGIOSPERM); REHMANNIA GLUTINOSA; VITACEAE;

EID: 84867675611     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9377-7     Document Type: Article

References (37)

1. Araghiniknam M, Chung S, Nelson-White T, Eskelson C, Watson RR (1996) Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humans. Life Sci 59: PL147-157.
2. Bhandari MR, Kawabata J (2004) Organic acid, phenolic content and antioxidant activity of wild yam (Dioscorea spp.) tubers of Nepal. Food Chem 88: 163-168.
3. Boo HO, Hwang SJ, Bae CS, Park SH, Song WS (2011) Antioxidant activity according to each kind of natural plant pigments. Kor J Plant Res 24: 134-141.
4. Bovy AG (2005) Plant pigments and their manipulation: annual plant reviews. Phytochem 66: 2602.
5. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein-dye binding. Anal Biochem 72: 248-254.
6. Brand-WIlliams W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Food Sci & Tech (London) 28: 25-30.
7. Cai YZ, Sun M, Corke H (2003) Antioxidant activity of betalains from plants of the Amaranthaceae. J Agric Food Chem 51: 2288-2294.
8. Chan YC, Hsu CK, Wang MF, Su TY (2004) A diet containing yam reduces the cognitive deterioration and brain lipid peroxidation in mice with senescence accelerated. Inter J Food Sci Tech 39: 99-107.
9. Chang C-C, Chen W-C, Ho T-F, Wu H-S, Wei Y-H (2011) Development of natural anti-tumor drugs by microorganisms. J Biosci Bioeng 111: 501-511.
10. Chen GX, Asada K (1989) Ascorbate peroxidase in tea leaves: occurrence of two isozymes and the differences in their enzymatic and molecular properties. Plant Cell Physiol 30: 987-998.
11. Chen YT, Kao WT, Lin KW (2008) Effects of pH on the total phenolic compound. Antioxidative ability and the stability of dioscorin of various yam cultivars. Food Chem 107: 250-257.
12. Choi JH, Hwang YP, Park BH, Choi CY, Chung YC, Jeong HG (2011) Anthocyanins isolated from the purple-fleshed sweet potato attenuate the proliferation of hepatic stellate cells by blocking the PDGF receptor. Environ Toxicol Pharmacol 31: 212-219.
13. Chou ST, Chiang BH, Chung YC, Chen PC, Hsu CK (2006) Effects of storage temperatures on the antioxidative activity and composition of yam. Food Chem 98: 618-623.
14. Egley GH, Paul RN, Vaughn KC, Duke SO (1983) Role of peroxidase in the development of water-impermeable seed coats in Sida spinos L. Planta 157: 224-232.
15. Farombi EO, Britton G, Emerole GO (2000) Evaluation of the antioxidant activity and partial characterization of extracts from browned yam flour diet. Food Res Inter 33: 493-499.
16. Hou WC, Hsu FL, Lee MH (2002) Yam (Dioscorea batatas) tuber mucilage exhibited antioxidant in vitro. Planta Med 68: 1072-1076.
17. Hsu FL, Lin YH, Lee MH, Lin CL, Hou WC (2002) Both dioscorin, the tuber storage protein of yam (Dioscorea alata cv. Tainong no. 1), and its peptic hydrolysates exhibited angiotensin converting enzyme inhibitory activities. J Agric Food Chem 50: 6109-6113.
18. Hsu CL, Chen W, Weng YM, Tseng CY (2003) Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods. Food Chem 83: 85-92.
19. Iwu MM, Okunji CO, Ohiaeri GO, Akah P, Corley D, Tempesta MS (1999) Hypoglycaemic activity of dioscoretine from tubers of Dioscrea dumetorum in normal and alloxan diabetic rabbits. Planta Medica 56: 264-267.
20. Ju JH, Cho HH, Lee YS (2010) Progress on phytochemical and atopic dermatitis-related study of the root of Lithospermum erythrorhizon. Kor J Pharmacogn 41: 73-88.
21. Kim SY, Cho JA (2008) Research paper: a study based on natural dyes usage shown with shade makeup. J Kor Soc Cosm 14: 106-113 (in Korean).
22. Kim J-M, Chang S-M, Kim I-H, Kim Y-E, Hwang J-H, Kim K-S, Kim W-S (2007) Design of optimal solvent for extraction of bio-active ingredients from mulberry leaves. Biochem Engin J 37: 271-278.
23. Kim MH, Jo SH, Jang HD, Lee MS, Kwon YI (2010) Antioxidant activity and alpha-glucosidase inhibitory potential of onion (Allium cepa L.) extracts. Food Sci Biotech 19: 159-164.
24. Matkowski A, Piotrowska M (2006) Antioxidant and free radical scavenging activities of some medicinal plants from the Lamiaceae. Fitoterapia 77: 346-353.
25. McAnuff MA, Omoruyi FOStA, Morrison EY, Asemota HN (2002) Plasma and liver distributions in streptozotocin-induced diabetic rats fed sapogenin extract of the Jamaican bitter yam (Dioscorea polygonoides). Nutr Res 22: 1427-1434.
26. Mishra NP, Mishra RK, Singhal GS (1993) Changes in the activities of anti-oxidant enzymes during exposure of intact wheat leaves to strong visible light at different temperatures in the presence of protein synthesis inhibitors. Plant Physiol 102: 903-910.
27. Musa KH, Abdullah A, Jusoh K, Subramaniam V (2011) Antioxidant activity of pink-flesh guava (Psidium guajava L.): effect of extraction techniques and solvents. Food Anal Methods 4: 100-107.
28. Oki T, Masuda M, Furuta S, Nishibia Y, Terahara N, Suda I (2002) Involvement of anthocyanins and other phenolic compounds in radical-scavenging activity of purple-fleshed sweet potato cultivars. Food Chem Tox 67: 1752-1756.
29. Park BR, Kim KS, Park HR, Shin KO, Ahn KM, Kim KY (2010) A study on lip-balm usability from Lithospermum erthrohizon. The J Cosmet Sci 6: 239-247 (in Korean).
30. Rhim TJ, Choi MY (2010) The antioxidative effects of Ampelopsis brevipedunculata extracts. Kor J Plant Res 23: 445-450.
31. Saija AD, Trombetta A, Tomaino RL, Cascio P, Princi N, Uccella FB, Castelli F (1998) 'In vitro' evaluation of the antioxidant activity and biomembrane interaction of the plant phenols oleu-ropein and hydroxytyrosol. Int J Pharmacol 166: 123-133.
32. Sanchez CS, Gozalez AMT, Garcia-Parrilla MC, Granados JJQ, Serrana HLG, Martinez MCL (2007) Different radical scavenging tests in virgin olive oil and their relation to the total phenol content. Anal Chemical Acta 593: 103-107.
33. Singh BN, Singh BR, Singh RL, Prakash D, Singh DP, Sarma BK, Upadhyay G, Singh HB (2009) Polyphenolics from various extracts/fractions of red onion (Allium cepa) peel with potent antioxidant and antimutagenic activities. Food Chem Toxicol 47: 1161-1167.
34. Sompong R, Siebenhandl-Ehn S, Linsberger-Martin G, Berghofer E (2011) Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka. Food Chem 124: 132-140.
35. Wheeler GL, Jones MA, Smirnoff N (1998) The biosynthetic pathway of vitamin C in higher plants. Nature 393: 363-369.
36. Yoon HH, Kim MS (1999) Some natural food colorants. Food Ind Nutr 4: 24-34 (in Korean).
37. Zhao S, Yin J, Zhang J, Ding X, Wu Y, Shao B (2012) Determination of 23 dyes in chili powder and paste by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Food Anal Methods doi: 10. 1007/s12161-011-9337-7.