Functional properties of different Korean sweet potato varieties

Food Science and Biotechnology

Volumn 20, Issue 6, 2011, Pages 1501-1507

  Kim, Ji Myoung ^a   Park, Sun Jin ^a   Lee, Chang Sun ^a   Ren, Chuanshun ^a   Kim, Sung Soo ^b   Shin, Malshick ^a  

^a Chonnam National University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

anthocyanin; antioxidant activity; carotenoid; functional property; Korean sweet potato variety

Indexed keywords

ANTIOXIDANT ACTIVITIES; CAROTENOID; COLOR DIFFERENCE; DIETARY FIBERS; FUNCTIONAL PROPERTIES; PHENOLIC COMPOUNDS; SWEET POTATO;

ANTHOCYANINS; PHENOLS;

PIGMENTS;

IPOMOEA BATATAS;

EID: 84862907569     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0208-1     Document Type: Article

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