Antioxidative and antimicrobial activities of lilium species extracts prepared from different aerial parts

Korean Journal of Food Science and Technology

Volumn 39, Issue 4, 2007, Pages 452-457

  Joung, Yong Myeon ^a,d   Park, Soo Jin ^a,d   Lee, Ki Young ^a,d   Lee, Ji Yong ^b,d   Suh, Jeung Keun ^c,d   Hwang, Seong Yun ^a,d   Park, Kyoung Eun ^a,d   Kang, Myung Hwa ^a,d  

^a Hoseo University   (South Korea)

^b Chungcheongnam do ARES   (South Korea)

^c Dankook University   (South Korea)

^d Hankyong National University   (South Korea)

Author keywords

Antimicrobial activity; Antioxidant; L. davidii; L. lancifolium

Indexed keywords

BACILLUS SUBTILIS; ESCHERICHIA COLI; LILIUM; LILIUM DAVIDII; LILIUM SP.; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS;

EID: 77953809495     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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