Simultaneous determination of carmoisine and ponceau 4R

Food Analytical Methods

Volumn 1, Issue 3, 2008, Pages 214-219

  Hajimahmoodi, Mannan ^a   Oveisi, Mohammad Reza ^a   Sadeghi, Naficeh ^a   Jannat, Behrooz ^b   Nilfroush, Elham ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

Author keywords

Colorants; H point standard addition method; Spectrophotometry

Indexed keywords

BINS; MIXTURES; SPECTROPHOTOMETRY;

COLORANTS; COMMERCIAL PRODUCTS; DETERMINATION METHODS; OVERLAPPED SPECTRA; RELATIVE STANDARD ERROR; SIMULTANEOUS DETERMINATIONS; STANDARD ADDITION METHOD; STANDARD SOLUTIONS;

BINARY MIXTURES;

EID: 84962190988     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-008-9022-7     Document Type: Article

References (27)

1. Altionz S, Toptan S (2002) J Food Comp Anal 5:667
2. Altinoz S, Toptan S (2003) J Food Comp Anal 16:517
3. Berzas Nevado JJ, Rodriguez Flores J, Villasenor Llerena MJ, Rodriguez Farinas N (1999) Anal Chim Acta 391:353
4. Bosch-Reig F, Campins-Falco P (1988) Analyst 113:1011
5. Bosch-Reig F, Campins-Falco P, Sevillano-cabeza A, Herraez-Herhnandaz R, Molins-legua C (1991) Anal Chem 63:2424
6. Bosch-Reig F, Campins-Falco P, Verdu-Andres J (1993) Anal Chim Acta 283:831
7. Bosch-Reig F, Verdu-Andres J, Campins-Falco P, Molins-legua C (1994) Talanta 41:39
8. Branen A, Davidson P, Salminen S (1989) Food additives. Academic, New York
9. Campins-Falco P, Bosch-Reig F, Verdu-Andres J (1992a) Talanta 39:1
10. Campins-Falco P, Bosch-Reig F, Verdu-Andres J (1992b) Anal Chim Acta 270:253
11. Campins-Falco P, Bosch-Reig F, Herraez-Hernandez R, Sevilano-Cabeza A (1992c) Anal Chim Acta 257:89
12. Campins-Falco P, Verdn-Adres J, Bosch-Reig F, Molins-Legua C (1995) Anal Chim 302:323
13. Dinc E, Baydan E, Kanbur M, Onur F (2002) Talanta 58:579
14. Dossi N, Toniolo R, Susmel S, Pizzariello A, Bontempelli G (2006) Chromatographia 63:557
15. Dossi N, Piccin E, Bontempelli G, Carrilho E, Wang J (2007) Electrophoresis 28:4240
16. Eskandari H, Bagherian Dehaghi G (2004) Microchim Acta 146:265
17. García-Falcón MS, Simal-Gándara J (2005) Food Control 16:293
18. Hund E, Massart DL, Smeyers-Verbeke J (1999) J Pharm Biomed Anal 21:23
19. Kiroglu F, Ozdemir Y (2000) Adv Food Sci 22:86
20. Koyuncu I, Uzgur MV, Bozdogan A (2003) Int J Chem 13:19
21. Lopez-de-Alba PL, Lopez-Martinez L, De-Leon-Rodriguez LM (2002) Electroanal 14:197
22. Ni Y, Qi M, Kokot S (2001) Anal Lett 34:2585
23. Oveisi MR, Hajimahmoodi M, Davami F (2003) Daru 11:1
24. Prado MA, Vilas Boas LF, Bronze MR, Godoy HT (2006) J Chromatogr A 1136:231
25. Pravdova V, Boucon C, Jong SD, Walczak B, Massart DL (2002) Anal Chim Acta 462:133
26. Vries J (1996) Food safety and toxicity. CRC, London
27. Yang J, Zhou G, Jie N, Han R, Lin C, Hu J (1996) Anal Chim Acta 325:195