Freeze-dried Saccharomyces cerevisiae cells immobilized on gluten pellets for glucose fermentation

Process Biochemistry

Volumn 36, Issue 6, 2001, Pages 549-557

  Bekatorou, A ^a   Koutinas, A A ^a   Kaliafas, A ^a   Kanellaki, M ^a  

^a UNIVERSITY OF PATRAS   (Greece)

Author keywords

Fermentation; Freeze dried bakers' yeast cells; Gluten pellets; Immobilized yeast cells

Indexed keywords

GLUCOSE; GLUTEN;

ARTICLE; FERMENTATION; FREEZE DRYING; FUNGUS GROWTH; IMMOBILIZED CELL; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; THERMAL ANALYSIS;

SACCHAROMYCES CEREVISIAE;

EID: 0035144807     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(00)00246-6     Document Type: Article

References (17)

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8. Recent advances in the malting and brewing industry
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15. Cryobiology: The freezing of biological systems
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17. Alcohol production from raisin extracts: Volatile by-products