Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi–dietary strategy intervention trial

Journal of the American College of Nutrition

Volumn 30, Issue 6, 2011, Pages 491-501

  Canfi, Ayala ^a,b   Schwarzfuchs, Dan ^a   Sarusi, Benjamin ^a   Gepner, Yftach ^b   Golan, Rachel ^b   Shahar, Danit R ^b   Fraser, Drora ^b   Witkow, Shula ^b   Greenberg, Ilana ^b   Vardi, Hilel ^b   Friger, Michael ^b   Shai, Iris ^b   Stampfer, Meir J ^c  

^a Nuclear Research Center NEGEV   (United States)

^b BEN GURION UNIVERSITY OF THE NEGEV   (Israel)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

Food frequency questionnaire; Food groups; Low carbohydrate diet; Low fat diet; Mediterranean diet; Weight loss

Indexed keywords

ADULT; ARTICLE; BODY MASS; BREAD; CLINICAL EFFECTIVENESS; DAIRY PRODUCT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; PASTA; POTATO; SAFETY; VEGETABLE; WEIGHT REDUCTION;

ADULT; BODY COMPOSITION; BODY MASS INDEX; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; ENERGY INTAKE; FEMALE; FOOD HABITS; FRUIT; HUMANS; INTERVENTION STUDIES; ISRAEL; LINEAR MODELS; MALE; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; PATIENT COMPLIANCE; QUESTIONNAIRES; VEGETABLES; WEIGHT LOSS;

EID: 84860467349     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719995     Document Type: Article

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