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Volumn 30, Issue 6, 2011, Pages 491-501

Effect of changes in the intake of weight of specific food groups on successful body weight loss during a multi–dietary strategy intervention trial

Author keywords

Food frequency questionnaire; Food groups; Low carbohydrate diet; Low fat diet; Mediterranean diet; Weight loss

Indexed keywords

ADULT; ARTICLE; BODY MASS; BREAD; CLINICAL EFFECTIVENESS; DAIRY PRODUCT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LOW CARBOHYDRATE DIET; LOW FAT DIET; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; PASTA; POTATO; SAFETY; VEGETABLE; WEIGHT REDUCTION;

EID: 84860467349     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2011.10719995     Document Type: Article
Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.