Effect of heat treatment on re-solubility of potato proteins isolated from industrial potato fruit juice

Research in Agricultural Engineering

Volumn 54, Issue 4, 2008, Pages 170-175

  Bártová, Veronika ^a   Barta J ^a  

^a UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Patatin; Potato fruit water; Potato proteins thermo stability; Protease inhibitors

Indexed keywords

SOLANUM TUBEROSUM;

EID: 56049113514     PISSN: 12129151     EISSN: None     Source Type: Journal    
DOI: 10.17221/703-rae     Document Type: Article

References (22)

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