Molecular properties and activities of tuber proteins from starch potato cv. Kuras

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 25, 2006, Pages 9389-9397

  Jørgensen, Malene ^a,b   Bauw, Guy ^a   Welinder, Karen G ^a  

^a AALBORG UNIVERSITY   (Denmark)

^b AKV Langholt Amba ^*  (Denmark)

Author keywords

Glyoxalase; Lipoxygenase; Mannosidase; Patatin; Potato tuber proteins; Protease inhibitor; Solanum tuberosum

Indexed keywords

STARCH; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; PEPTIDE MAPPING; PHYSIOLOGY; PLANT TUBER; POLYACRYLAMIDE GEL ELECTROPHORESIS; POTATO;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; MOLECULAR WEIGHT; PEPTIDE MAPPING; PLANT PROTEINS; PLANT TUBERS; SOLANUM TUBEROSUM; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; STARCH;

FUSARIUM; SOLANUM TUBEROSUM;

EID: 33846161255     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0623945     Document Type: Article

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