SCOPUS 정보 검색 플랫폼

Volumn 19, Issue 1, 2002, Pages 89-102

Migration of additives from polymers into food simulants: Numerical solution of a mathematical model taking into account food and polymer interactions

(3) Reynier, A a Dole, P a Feigenbaum, A a

a UPBP (France)

Author keywords

Diffusion; Food packaging; Food safety; Migration; Modelling; Swelling

Indexed keywords

FOOD ADDITIVE; POLYMER; POLYPROPYLENE; TRIACYLGLYCEROL;

ARTICLE; CHEMICAL INTERACTION; CHEMICAL PARAMETERS; CHEMICAL REACTION KINETICS; CONTROLLED STUDY; EXTRACTION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; MATHEMATICAL COMPUTING; MATHEMATICAL MODEL; MOLECULAR WEIGHT; PRIORITY JOURNAL; ULTRAVIOLET RADIATION; VALIDATION PROCESS;

COMPUTER SIMULATION; FOOD CONTAMINATION; FOOD PACKAGING; HUMANS; MODELS, CHEMICAL; POLYMERS; POLYPROPYLENES;

EID: 0036147018 PISSN: 0265203X EISSN: None Source Type: Journal
DOI: 10.1080/02652030110051266 Document Type: Article

Times cited : (42)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.