Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children

European Journal of Clinical Nutrition

Volumn 61, Issue 1, 2007, Pages 123-128

  Piirainen, T ^a   Laitinen, K ^a   Isolauri, E ^a  

^a TURKU UNIVERSITY HOSPITAL   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

25 HYDROXYVITAMIN D; MARGARINE; VITAMIN D;

ARTICLE; BONE GROWTH; BONE METABOLISM; CALORIC INTAKE; CHILD NUTRITION; COHORT ANALYSIS; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FINLAND; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; MILK; NORMAL HUMAN; NUTRIENT CONTENT; NUTRIENT SUPPLY; NUTRITIONAL ASSESSMENT; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PRESCHOOL CHILD; RADIOIMMUNOASSAY; SEASONAL VARIATION; VITAMIN BLOOD LEVEL; WINTER;

ANIMALS; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; COHORT STUDIES; CONFIDENCE INTERVALS; FEMALE; FINLAND; FOOD, FORTIFIED; HUMANS; MALE; MARGARINE; MILK; NUTRITIONAL REQUIREMENTS; ODDS RATIO; SEASONS; SUNLIGHT; VITAMIN D;

EID: 33845525448     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602506     Document Type: Article

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