Chemical composition of snow crab shells (Chionoecetes opilio)

CYTA - Journal of Food

Volumn 9, Issue 4, 2011, Pages 265-270

  Lage Yusty, María Asunción ^a   Vilasoa Martínez, María ^a   Álvarez Pérez, Susana ^a   López Hernández, Julia ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Ash and minerals; Composition; High added value compounds; Lipids; Proteins; Shells of Chionoecetes opilio; Vitamin E

Indexed keywords

CHEMICAL COMPOSITIONS; CRAB BY-PRODUCT; CRAB SHELLS; ESSENTIAL AMINO ACIDS; FOOD SECTOR; FUTURE APPLICATIONS; HIGH ADDED-VALUE COMPOUNDS; HIGH-CONTENT; MEAN CONCENTRATIONS; SHELLS OF CHIONOECETES OPILIO; VITAMIN-E;

AMINO ACIDS; CHEMICAL ANALYSIS; INDUSTRIAL APPLICATIONS; LIPIDS; MAGNESIUM; PHOSPHORUS; POLYUNSATURATED FATTY ACIDS; PROTEINS; SHELLFISH;

SNOW;

EID: 84860285849     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2011.596285     Document Type: Article

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