Protein and amino acid contents in the crab, Chionoecetes opilio

Food Chemistry

Volumn 103, Issue 4, 2007, Pages 1330-1336

  Vilasoa Martínez, María ^a   López Hernández, Julia ^a   Lage Yusty, María Asunción ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Amino acid; Crab shell; Digestion blocks; HPLC; Kjeldahl; Phenylisothiocyanate; Protein

Indexed keywords

ACETIC ACID; ACETONITRILE; ARGININE; BUFFER; GLUTAMIC ACID; LYSINE; PHENYL ISOTHIOCYANATE; PROTEIN; SERINE; TRIETHYLAMINE; WATER;

AMINO ACID COMPOSITION; ARTICLE; CATALYSIS; CRAB; DERIVATIZATION; FLOW RATE; NONHUMAN; PROTEIN ANALYSIS; REACTION ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

CHIONOECETES OPILIO; DECAPODA (CRUSTACEA);

EID: 33947542703     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.10.045     Document Type: Article

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