Composition and nutritional efficacy of adult fairy shrimp Streptocephalus dichotomus as live feed

Food Chemistry

Volumn 100, Issue 4, 2007, Pages 1435-1442

  Velu, Chinavenmeni S ^a,b   Munuswamy, Natesan ^a  

^a UNIVERSITY OF MADRAS   (India)

^b TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Amino acid; Artemia; Carassius auratus; Energy budget; Fatty acid; Streptocephalus dichotomus

Indexed keywords

ARGININE; ASTAXANTHIN; BETA CAROTENE; CANTHAXANTHIN; CARBOHYDRATE; CAROTENOID; ESSENTIAL AMINO ACID; FATTY ACID; FRESH WATER; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LIPID; LYSINE; METHIONINE; PROTEIN; THREONINE; VALINE;

ADULTHOOD; AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; AQUACULTURE; ARTEMIA; ARTICLE; ASH; CALORIC INTAKE; CARBOHYDRATE ANALYSIS; CARCASS; CHEMICAL ANALYSIS; DIET; ENERGY; ENERGY CONVERSION; FATTY ACID ANALYSIS; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GOLDFISH; GROWTH; LIPID ANALYSIS; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PROTEIN CONTENT; SHRIMP; SPECIES DIFFERENCE;

ANOSTRACA; ARTEMIA; CARASSIUS AURATUS; STREPTOCEPHALUS DICHOTOMUS;

EID: 33746764470     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.12.017     Document Type: Article

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