Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

Aquaculture

Volumn 270, Issue 1-4, 2007, Pages 218-230

  Tejera, Noemí ^a   Cejas, Juana Rosa ^b   Rodríguez, Covadonga ^a   Bjerkeng, Bjorn ^c   Jerez, Salvador ^b   Bolaños, Ana ^a   Lorenzo, Antonio ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Santa Cruz de Tenerife   (Spain)

^c NOFIMA   (Norway)

Author keywords

Alevins; Astaxanthin; Carotenoids; Lipid composition; Lipid peroxides; Pigmentation; Red porgy; Skin; Tunaxanthin

Indexed keywords

CAROTENOID; DIET; FEEDING; LIPID; PERCIFORM;

DECAPODA (CRUSTACEA); HAEMATOCOCCUS PLUVIALIS; PAGRUS PAGRUS;

EID: 34547681837     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.01.019     Document Type: Article

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