Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source

Food Additives and Contaminants

Volumn 23, Issue 11, 2006, Pages 1056-1063

  Moretti, V M ^a   Mentasti, T ^a   Bellagamba, F ^a   Luzzana, U ^b   Caprino, F ^a   Turchini, G M ^c   Giani, I ^a   Valfre F ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b ASA SpA Naturalleva   (Italy)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

Astaxanthin stereoisomers; Carotenoids; Flesh colour; Rainbow trout

Indexed keywords

ASTAXANTHIN; CAROTENOID;

ALGA; ARTICLE; COLOR; DIETARY INTAKE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PHAFFIA RHODOZYMA; PIGMENTATION; PRIORITY JOURNAL; RAINBOW TROUT; SHRIMP; STATISTICAL ANALYSIS; STEREOISOMERISM;

ANIMALS; DIET; DIETARY SUPPLEMENTS; ONCORHYNCHUS MYKISS; PIGMENTATION; SPECTROPHOTOMETRY; STEREOISOMERISM; XANTHOPHYLLS;

ALGAE; ANIMALIA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; HAEMATOCOCCUS PLUVIALIS; ONCORHYNCHUS MYKISS; PHAFFIA RHODOZYMA; SALMONIDAE;

EID: 33750505686     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600838399     Document Type: Article

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