Effects of iota-carrageenan on the rheological properties of starches

Carbohydrate Polymers

Volumn 65, Issue 1, 2006, Pages 49-57

  Tischer, Paula Cristina Sousa F ^a   Noseda, Miguel D ^a   de Freitas, Rilton Alves ^b   Sierakowski, Maria Rita ^a   Duarte, Maria Eugênia R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDADE DO VALE DO ITAJAÍ   (Brazil)

Author keywords

Carrageenans; Gels; Meristiella gelidium; Rheological properties; Solieriaceae; Starches

Indexed keywords

GELS; RHEOLOGY; SOLUTIONS; THERMODYNAMIC STABILITY;

CARRAGEENANS; INTERMOLECULAR BINDING; MERISTIELLA GELIDIUM; SOLIERIACEAE;

STARCH;

MERISTIELLA GELIDIUM; ZEA MAYS;

EID: 33745652710     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.12.027     Document Type: Article

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