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Angewandte Chemie - International Edition

Volumn 45, Issue 42, 2006, Pages 7006-7009

The two odors of iron when touched or pickled: (Skin) carbonyl compounds and organophosphines

(4) Glindemann, Dietmar a,b,c Dietrich, Andrea a Staerk, Hans Joachim c Kuschk, Peter c

a Virginia Polytechnic Institute and State University (United States)

b UNIVERSITY OF LEIPZIG (Germany)

c HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ (Germany)

Author keywords

Aldehydes; Iron; Ketones; Peroxides; Phosphines

Indexed keywords

ALDEHYDES; CHEMICAL WARFARE; INORGANIC ACIDS; KETONES; ODORS; PEROXIDES; WATER;

CHEMICAL WEAPONS; METALLIC ODORS; PHOSPHINES;

IRON;

ALLOY; HYDROCHLORIC ACID; HYDROGEN; IRON; IRON DERIVATIVE; PEROXIDE; PHOSPHINE DERIVATIVE;

ARTICLE; BLOOD; CHEMISTRY; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; SKIN; ULTRAVIOLET SPECTROPHOTOMETRY;

ALLOYS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; HYDROCHLORIC ACID; HYDROGEN; IRON; IRON COMPOUNDS; ODORS; PEROXIDES; PHOSPHINES; SKIN; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33750616857 PISSN: 14337851 EISSN: None Source Type: Journal
DOI: 10.1002/anie.200602100 Document Type: Article

Times cited : (52)

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