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Volumn 7, Issue 17, 2011, Pages 7623-7634

Interfacial viscoelasticity, yielding and creep ringing of globular protein-surfactant mixtures

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; BODY FLUIDS; CREEP; ELASTICITY; MICROFLUIDICS; MIXTURES; RHEOLOGY; RHEOMETERS; STRAIN; SURFACE ACTIVE AGENTS; VISCOELASTICITY; YIELD STRESS;

EID: 84860179157     PISSN: 1744683X     EISSN: 17446848     Source Type: Journal    
DOI: 10.1039/c1sm05399j     Document Type: Article
Times cited : (63)

References (63)
  • 5
    • 84943007729 scopus 로고
    • ed. J. Sjöblom, Kluwer Academic Publishers, Dordrecht, Netherlands
    • E. Dickinson, in Adsorbed Protein Layers in Food Emulsions, ed., J. Sjöblom, Kluwer Academic Publishers, Dordrecht, Netherlands, 1992, p. 25
    • (1992) Adsorbed Protein Layers in Food Emulsions , pp. 25
    • Dickinson, E.1
  • 38
    • 0003869338 scopus 로고
    • Chapman and Hall, London
    • K. Walters, Rheometry, Chapman and Hall, London, 1975
    • (1975) Rheometry
    • Walters, K.1
  • 43
    • 84860177167 scopus 로고    scopus 로고
    • MSc thesis, Massachusetts Institute of Technology
    • A. Jaishankar, MSc thesis, Massachusetts Institute of Technology, 2011
    • (2011)
    • Jaishankar, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.