Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk

International Dairy Journal

Volumn 13, Issue 12, 2003, Pages 953-959

  Seifu, E ^a   Buys, E M ^a   Donkin, E F ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

Goat milk; Lactoperoxidase system; Mesophilic cheese starter cultures

Indexed keywords

CAPRA HIRCUS; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC MESENTEROIDES SUBSP. CREMORIS;

EID: 0242579262     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00122-5     Document Type: Article

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