Effect of thiocyanate and hydrogen peroxide on the keeping quality of ovine, bovine and caprine raw milk

International Journal of Dairy Technology

Volumn 64, Issue 1, 2011, Pages 52-56

  Boulares, Mouna ^a   Mankai, Mélika ^a   Hassouna, Mnasser ^a  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

Author keywords

Activation; Dose; Lactoperoxidase system; Microbiological quality; Proteolysis; Raw milk

Indexed keywords

BACTERIA (MICROORGANISMS); BOVINAE; CAPRA; MAMMALIA; OVIS;

EID: 78751620625     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2010.00644.x     Document Type: Article

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