4-Nonylphenol and bisphenol A in Swedish food and exposure in Swedish nursing women

Environment International

Volumn 43, Issue 1, 2012, Pages 21-28

  Gyllenhammar, Irina ^a   Glynn, Anders ^a   Darnerud, Per Ola ^a   Lignell, Sanna ^a   van Delft, Rob ^b   Aune, Marie ^a  

^a National Food Agency   (Sweden)

^b TNO   (Netherlands)

Author keywords

4 Nonylphenol (NP); Bisphenol A (BPA); Exposure; Intake; Serum levels

Indexed keywords

BLOOD; DAIRY PRODUCTS; FOOD SUPPLY; FRUITS; SURVEYS; VEGETABLES;

4-NONYLPHENOL; BISPHENOL A; EXPOSURE; INTAKE; SERUM LEVELS;

PHENOLS;

4 NONYLPHENOL; 4,4' ISOPROPYLIDENEDIPHENOL;

FOOD CONSUMPTION; FOOD INTAKE; PHENOLIC COMPOUND; POLLUTANT SOURCE; POLLUTION EXPOSURE; SERUM; WOMENS HEALTH;

ADULT; ARTICLE; BREAST FEEDING; CEREAL; CONTROLLED STUDY; DAIRY PRODUCT; ETHNIC GROUP; EXPOSURE; FEMALE; FISH; FOOD INTAKE; FRUIT; HUMAN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEAT; NURSING; POTATO; PRIORITY JOURNAL; SWEDISH; VEGETABLE;

EID: 84860149437     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2012.02.010     Document Type: Article

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