Bisphenol A (BPA) in U.S. food

Environmental Science and Technology

Volumn 44, Issue 24, 2010, Pages 9425-9430

  Schecter, Arnold ^a   Malik, Noor ^a   Haffner, Darrah ^b   Smith, Sarah ^a   Harris, T Robert ^a   Paepke, Olaf ^c   Birnbaum, Linda ^d  

^a UNIVERSITY OF TEXAS SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

^c Eurofins Medinet Inc   (Germany)

^d NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BISPHENOL A; CANNED FOOD; CARDIO-VASCULAR DISEASE; DOG FOOD; EXPOSURE SOURCES; FRESH FOOD; GREEN BEANS; INFANT FORMULA; MAMMARY GLAND; METAL CANS; PLASTIC PACKAGING; REPRESENTATIVE SAMPLING; SEXUAL DYSFUNCTION; SEXUAL MATURATION;

MAMMALS; PACKAGING; PHENOLS;

CANNING;

4,4' ISOPROPYLIDENEDIPHENOL; PLASTIC;

ACIDITY; ALKALINITY; CARBONATE; CARDIOVASCULAR DISEASE; CHEMICAL POLLUTANT; DIABETES; FOOD; FUNCTIONAL MORPHOLOGY; HEALTH RISK; LEGUME; PH; PHENOL; PLASTIC; POLLUTION EFFECT; RODENT; SEXUAL BEHAVIOR; SEXUAL MATURITY;

ACIDITY; ALKALINITY; ARTICLE; ARTIFICIAL MILK; BEAN; CANNED FOOD; CHEMICAL ANALYSIS; DISEASE ASSOCIATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; PH; TURKEY (BIRD); UNITED STATES;

ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; ENVIRONMENTAL POLLUTANTS; ESTROGENS, NON-STEROIDAL; FOOD; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD, PRESERVED; PHENOLS; UNITED STATES;

UNITED STATES;

CANIS FAMILIARIS; RODENTIA;

EID: 78650287986     PISSN: 0013936X     EISSN: 15205851     Source Type: Journal    
DOI: 10.1021/es102785d     Document Type: Article

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