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Environmental Science and Technology

Volumn 36, Issue 8, 2002, Pages 1676-1680

Endocrine disrupting nonylphenols are ubiquitous in food

(6) Guenther, Klaus a Heinke, Volkmar a Thiele, Bjoern a Kleist, Einhard a Prast, Hartmut a Raecker, Torsten a

a FORSCHUNGSZENTRUM JÜLICH (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

DAILY INTAKE;

BIODEGRADATION; FOOD PRODUCTS; NUTRITION; PHENOLS; SURFACE ACTIVE AGENTS;

ENVIRONMENTAL ENGINEERING;

4 NONYLPHENOL; ESTROGEN;

ENDOCRINE SYSTEM DISORDER;

ARTICLE; BIODEGRADABILITY; BIODEGRADATION; BREAST MILK; CALIBRATION; CONCENTRATION RESPONSE; DIETARY INTAKE; ENDOCRINE DISEASE; ENDOCRINE FUNCTION; FOOD ANALYSIS; FOOD INTAKE; GERMANY; NONHUMAN; SURFACE TENSION;

ADOLESCENT; ADULT; AGED; BREAST FEEDING; CHILD; CHILD, PRESCHOOL; DIET; ENDOCRINE SYSTEM; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; GERMANY; HUMANS; INFANT; INFANT FOOD; INFANT, NEWBORN; MALE; MIDDLE AGED; PHENOLS; PUBLIC HEALTH;

EID: 0037090401 PISSN: 0013936X EISSN: None Source Type: Journal
DOI: 10.1021/es010199v Document Type: Article

Times cited : (385)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.