Bisphenol A: How the most relevant exposure sources contribute to total consumer exposure

Risk Analysis

Volumn 30, Issue 3, 2010, Pages 473-487

  Von Goetz, Natalie ^a,c   Wormuth, Matthias ^b   Scheringer, Martin ^a   Hungerbühler, Konrad ^a  

^a ETH ZURICH   (Switzerland)

^b Harlan   (Switzerland)

^c NONE   (Switzerland)

Author keywords

Bisphenol A; Consumer exposure; Polycarbonate baby bottles; Risk management; Total exposure

Indexed keywords

BISPHENOL A; CANNED FOOD; CONSUMER EXPOSURE; DENTAL FILLING; DENTAL SURGERY; DOSE RATE; ENDOCRINE DISRUPTING CHEMICALS; EXPOSURE DOSE RATE; EXPOSURE LEVEL; EXPOSURE SOURCES; HEALTH EFFECTS; HUMAN URINE; INDUSTRIAL SOCIETIES; LOW DOSE; MEAN DOSE; ORDER OF MAGNITUDE; PACKAGED FOOD; RELATIVE CONTRIBUTION; TOLERABLE DAILY INTAKE;

BOTTLES; DECISION MAKING; DENTAL PROSTHESES; FILLING; HEALTH RISKS; MAMMALS; RISK ANALYSIS; RISK MANAGEMENT; SURGERY;

PHENOLS;

4,4' ISOPROPYLIDENEDIPHENOL; ENDOCRINE DISRUPTOR; PHENOL DERIVATIVE; POLYCARBONATE; POLYCARBOXYLATE CEMENT; POLYMER;

CONSUMPTION BEHAVIOR; DUST; ENDOCRINE DISRUPTOR; INDUSTRIAL DISTRICT; PHENOLIC COMPOUND; POLLUTION EXPOSURE; RISK ASSESSMENT; RODENT; URINE;

ADOLESCENT; ADULT; ARTICLE; CHEMISTRY; DUST; FOOD PACKAGING; FOOD PRESERVATION; FRUIT; HUMAN;

ADOLESCENT; ADULT; DUST; ENDOCRINE DISRUPTORS; FOOD PACKAGING; FOOD, PRESERVED; FRUIT; HUMANS; PHENOLS; POLYCARBOXYLATE CEMENT; POLYMERS;

RODENTIA;

EID: 77949404290     PISSN: 02724332     EISSN: 15396924     Source Type: Journal    
DOI: 10.1111/j.1539-6924.2009.01345.x     Document Type: Article

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