Identification and characterization of genes related to the production of organic acids in yeast

Journal of Bioscience and Bioengineering

Volumn 113, Issue 5, 2012, Pages 556-561

  Yoshida, Satoshi ^a   Yokoyama, Aki ^a  

^a KIRIN HOLDINGS CO LTD   (Japan)

Author keywords

Bromocresol purple; Organic acid; Saccharomyces cerevisiae; Saccharomyces pastorianus; Yeast

Indexed keywords

ACID PRODUCTION; ALCOHOLIC BEVERAGES; BROMOCRESOL PURPLE; CELLULAR PROCESS; DELETION MUTANTS; ETHIONINE; OVER-EXPRESSION; PHENOTYPIC ANALYSIS; PYRUVATES; S.CEREVISIAE; SACCHAROMYCES PASTORIANUS; SIGNAL TRANSDUCERS; TCA CYCLE; YEAST FERMENTATION;

BEVERAGES; GENES; ORGANIC ACIDS; TRANSCRIPTION FACTORS; VOLATILE FATTY ACIDS;

YEAST;

ACETIC ACID; AZASERINE; CARBOXYLIC ACID; CITRIC ACID; ETHIONINE; LACTIC ACID; PYRUVIC ACID; SUCCINIC ACID; SULFITE; TRANSCRIPTION FACTOR; UBIQUITINATED PROTEIN;

ARTICLE; GENE DELETION; GENE EXPRESSION; GENETIC ANALYSIS; GENETIC IDENTIFICATION; MUTANT; NONHUMAN; PH; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; YEAST;

ACIDS; AZASERINE; CITRIC ACID; ETHIONINE; FERMENTATION; MUTATION; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUCCINATE DEHYDROGENASE; SULFITES;

SACCHAROMYCES CEREVISIAE; SACCHAROMYCES PASTORIANUS;

EID: 84859881869     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2011.12.017     Document Type: Article

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