Characterization of an α-Ketoglutarate-Resistant Sake Yeast Mutant with High Organic Acid Productivity

Journal of Bioscience and Bioengineering

Volumn 96, Issue 4, 2003, Pages 332-336

  Yano, Shuntaro ^a   Asano, Tadao ^a   Kurose, Naotaka ^a   Hiramatsu, Junichi ^a   Shimoi, Hitoshi ^b   Ito, Kiyoshi ^b  

^a TAKARA SHUZO CO LTD   (Japan)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

HAP4; Microarray; Organic acid productivity; Sake yeast; ketoglutarate resistance

Indexed keywords

DNA; GENES; ORGANIC ACIDS; YEAST;

PHOSPHORYLATION;

MUTAGENESIS;

2 OXOGLUTARIC ACID; CARBOXYLIC ACID; MALIC ACID; SUCCINIC ACID;

ARTICLE; BREWING; CITRIC ACID CYCLE; DNA MICROARRAY; FUNGAL STRAIN; FUNGUS MUTANT; GENE EXPRESSION; GENE OVEREXPRESSION; GENETIC TRANSCRIPTION; NONHUMAN; NORTHERN BLOTTING; OXIDATIVE PHOSPHORYLATION; YEAST;

FUNGI;

EID: 0344629198     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1263/jbb.96.332     Document Type: Article

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