Factors influencing the organic acids content in final malt

Journal of the American Society of Brewing Chemists

Volumn 64, Issue 4, 2006, Pages 222-227

  Xiang, Yang ^a   Li, Yin ^a   Li, Qi ^b   Gu, Guoxian ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Barley; Malting conditions; Microorganisms; Variety

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE;

EID: 33751226310     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-64-0222     Document Type: Article

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