Breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-Transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 4, 2010, Pages 843-847

  Horie, Kenta ^a   Oba, Takahiro ^b   Motomura, Saori ^a   Isogai, Atsuko ^c   Yoshimura, Takashi ^d   Tsuge, Keisuke ^d   Koganemaru, Kazuyoshi ^d   Kobayashi, Genta ^a   Kitagaki, Hiroshi ^a  

^a SAGA UNIVERSITY   (Japan)

^b FUKUOKA INDUSTRIAL TECHNOLOGY CENTER   (Japan)

^c NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

^d Industrial Technology Center of Saga   (Japan)

Author keywords

Breeding; Mitochondrial transport; Pyruvate; Sake; Yeast

Indexed keywords

ALCOHOLIC FERMENTATION; DIACETYL; MITOCHONDRIAL FUNCTION; PYRUVATES; SAKE YEASTS;

ALDEHYDES;

YEAST;

ACETIC ACID DERIVATIVE; PYRUVIC ACID; PYRUVIC ACID DERIVATIVE;

ALCOHOL INTOXICATION; ALCOHOLIC BEVERAGE; ALCOHOLISM; ARTICLE; BREEDING; FERMENTATION; GENETICS; METABOLISM; MITOCHONDRION; SACCHAROMYCES CEREVISIAE; TRANSPORT AT THE CELLULAR LEVEL; YEAST;

ACETATES; ALCOHOLIC BEVERAGES; ALCOHOLIC INTOXICATION; ALCOHOLICS; BIOLOGICAL TRANSPORT; BREEDING; FERMENTATION; MITOCHONDRIA; PYRUVATES; PYRUVIC ACID; SACCHAROMYCES CEREVISIAE; YEASTS;

EID: 77951560051     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90373     Document Type: Article

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