Isolation of high-malate-producing sake yeasts from low-maltose-assimilating mutants

Journal of Bioscience and Bioengineering

Volumn 92, Issue 5, 2001, Pages 429-433

  Asano, Tadao ^a   Kurose, Naotaka ^a   Tarumi, Shoji ^a  

^a TAKARA SHUZO CO LTD   (Japan)

Author keywords

High malate production; Low maltose assimilation; Saccharomyces cerevisiae; Sake yeast

Indexed keywords

ACIDITY; GENES; MALTOSE; MUTAGENESIS;

MUTANTS;

YEAST;

AMYLASE; MALIC ACID; NYSTATIN; SUCCINIC ACID DIMETHYL ESTER;

ACIDITY; ARTICLE; GENE EXPRESSION; GENETIC TRANSCRIPTION; MUTANT; NONHUMAN; PHENOTYPE; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE; TRANSCRIPTION REGULATION;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0035663444     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(01)80291-7     Document Type: Article

References (25)

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7. Breeding of yeast strains having high malic acid-producing and low succinic acid-producing abilities
8. Altered flavor producing strains isolated from multiple drug-resistant mutants of sake yeasts
9. The cytosolic pathway of L-malic acid synthesis in Saccharomyces cerevisiae: The role of fumarase
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11. Isolation, nucleotide sequence analysis, and disruption of the MDH2 gene from Saccharomyces cerevisiae: Evidence for three isozymes of yeast malate dehydrogenase
12. Isolation and characterization of the yeast gene encoding the MDH3 isozyme of malate dehydrogenase
13. Mitochondrial and cytoplasmic fumarase in Saccharomyces cerevisiae are encoded by a single nuclear gene FUM1
14. Overexpression of cytosolic malate dehydrogenase (MDH2) causes overproduction of specific organic acids in Saccharomyces cerevisiae
15. +-dependent isocitrate dehydrogenase gene (IDH1, IDH2) disruption of sake yeast on organic acid composition in sake mash
16. Changes in the uptake of amino acids by yeast cells in the intra and extra-cellular amino acids during sake mash fermentation
17. Genetical mutants induced by ethyl methansulfonate in Saccharomyces
18. Isolation of auxotrophic mutants from industrial yeasts
19. Regulation of yeast mating-type interconversion: Feedback control of HO gene expression by the mating-type locus
20. Effect of yeast fumarase gene (FUM1) disruption on production of malic, fumaric, and succinic acids in sake mash
21. Isolation of sake yeast strains possessing various levels of succinate-and/or malate-producing abilities by gene disruption or mutation
22. The Saccharomyces cerevisiae zinc finger proteins Msn2p and Msn4p are required for transcriptional induction through the stress-response element (STRE)
23. Tolerance mechanism of the ethanol-tolerant mutant of sake yeast