Influence of thermal treatments on textural characteristics of cress seed (Lepidium sativum) gum gel

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 11, Issue 3, 2012, Pages 222-237

  Naji, Sara ^a   Razavi, Seyed M A ^a   Karazhiyan, Hojjat ^b   Koocheki, Arash ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Gel; Hydrocolloid; Large deformation; Rheology

Indexed keywords

LEPIDIUM SATIVUM;

EID: 84859821727     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

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