Texture stability of hydrogel complex containing curdlan gum over multiple freeze-thaw cycles

Journal of Food Processing and Preservation

Volumn 33, Issue 1, 2009, Pages 126-139

  Williams, Patrick D ^a   Sadar, Lisa N ^a   Martin Lo, Y ^a  

^a UNIVERSITY OF MARYLAND   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYAMOPSIS TETRAGONOLOBA;

EID: 58849085165     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2009.00364.x     Document Type: Article

References (47)

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