Alginate gels: Ii. stability at different processing conditions

Journal of Food Process Engineering

Volumn 33, Issue 3, 2010, Pages 466-480

  Roopa, B S ^a   Bhattacharya, Suvendu ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALGINATE GEL; COMPRESSION ENERGY; COMPRESSION TESTS; DECREASE IN VOLUME; HEATING PROCESS; LINEAR ELASTIC; MECHANICAL BEHAVIOR; NON-LINEAR MODEL; ORDER OF KINETICS; PEAK STRESS; PROCESSING CONDITION; TEXTURAL PARAMETERS;

COMPRESSION TESTING; GELS; STRESSES;

FRACTURE;

EID: 77953497997     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2008.00285.x     Document Type: Article

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