Instrumental measurement of adhesiveness in solid and semi-solid foods. A survey

Journal of Texture Studies

Volumn 31, Issue 1, 2000, Pages 69-91

  Fiszman, S M ^a   Damasio M H ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040782517     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.2000.tb00285.x     Document Type: Article

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