Effect of protein hydrolysate on the instrumental texture profile of gelatin gels

Journal of Texture Studies

Volumn 28, Issue 3, 1997, Pages 289-303

  Surówka, Krzysztof ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0040649856     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1997.tb00118.x     Document Type: Article

References (28)

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