Quantitative and qualitative analysis of lipids in genetically modified potato tubers with varying rates of 14-3-3 protein synthesis

Nahrung - Food

Volumn 46, Issue 3, 2002, Pages 179-183

  Prescha, A ^a   Biernat, J ^a   Szopa, J ^b  

^a Department of Food Science and Nutrition ^*  (Poland)

^b UNIVERSITY OF WROC AW   (Poland)

Author keywords

Lipids; Potatoes; Protein 14 3 3

Indexed keywords

ADENOSINE DIPHOSPHATE RIBOSYLATION FACTOR; ENZYME INHIBITOR; LIPID; PROTEIN 14 3 3; TYROSINE 3 MONOOXYGENASE;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; GENE EXPRESSION REGULATION; GENETICS; POTATO; TRANSGENIC PLANT;

14-3-3 PROTEINS; ADP-RIBOSYLATION FACTORS; ENZYME INHIBITORS; GENE EXPRESSION REGULATION, PLANT; LIPIDS; PLANTS, GENETICALLY MODIFIED; SOLANUM TUBEROSUM; TYROSINE 3-MONOOXYGENASE;

CUCURBITA; CUCURBITA PEPO; PEPO; SOLANUM TUBEROSUM;

EID: 0042881093     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020501)46:3<179::AID-FOOD179>3.0.CO;2-1     Document Type: Article

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