Safety assessment of genetically modified potato spunta: Degradation of DNA in gastrointestinal tract and carryover to rat organs

Journal of Food Biochemistry

Volumn 30, Issue 5, 2006, Pages 556-578

  El Sanhoty, Rafaat Mohamed EL Sayed Soliman ^a   El Maged, Afaf Desoky Abd ^b   Ramadan, Mohamed Fawzy ^c  

^a Agricultural Research Center   (Egypt)

^b Benha University   (Egypt)

^c Zagazig University   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33749021930     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2006.00082.x     Document Type: Article

References (39)

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