DNA extraction methods for detecting genetically modified foods: A comparative study

Food Chemistry

Volumn 126, Issue 4, 2011, Pages 1883-1889

  Elsanhoty, Rafaat M ^a,d   Ramadan, Mohamed Fawzy ^b   Jany, Klaus Dieter ^c  

^a MENOUFIA UNIVERSITY   (Egypt)

^b Zagazig University   (Egypt)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d Faculty of Agriculture and Veterinary Medicine   (Saudi Arabia)

Author keywords

DNA extraction; Egyptian market; GMO; PCR

Indexed keywords

35S PROMOTER; COMPARATIVE STUDIES; CORN FLOUR; DERIVED PRODUCTS; DNA EXTRACTION; DNA EXTRACTS; EGYPTIAN MARKET; EGYPTIANS; GENETIC MODIFICATIONS; GENETICALLY MODIFIED FOOD; GENETICALLY MODIFIED MAIZE; GMO; HIGHER YIELD; MAIZE FLOUR; MAIZE KERNELS; MAIZE STARCH; MECHANICAL TREATMENTS; PCR; STANDARD METHOD; SWEET CORNS; THERMAL TREATMENT;

COMMERCE; DNA; GENETIC ENGINEERING; GRAIN (AGRICULTURAL PRODUCT); NUCLEIC ACIDS; POLYMERASE CHAIN REACTION; PROCESSED FOODS; QUALITY CONTROL;

EXTRACTION;

ARTICLE; DNA EXTRACTION; DNA FRAGMENTATION; FLOUR; FOOD PROCESSING; GENETICALLY MODIFIED FOOD; MAIZE; NONHUMAN; TRANSGENIC ORGANISM;

ZEA MAYS;

EID: 79551556485     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.12.013     Document Type: Article

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