Protective effect of Opuntia ficus indica f. inermis prickly pear juice upon ethanol-induced damages in rat erythrocytes

Alcohol

Volumn 46, Issue 3, 2012, Pages 235-243

  Alimi, Hichem ^a,b   Hfaeidh, Najla ^c   Bouoni, Zouhour ^a   Sakly, Mohsen ^b   Ben Rhouma, Khémais ^b  

^a UNIVERSITY OF GAFSA   (Tunisia)

^b University of Carthage   (Tunisia)

^c Faculté des Sciences de Sfax   (Tunisia)

Author keywords

Antioxidant; Ethanol poisoning; Prickly pear; Rat erythrocyte

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; BETALAIN; CARBONYLATED PROTEIN; CAROTENOID; FLAVONOID; GLUTATHIONE; MALONALDEHYDE; OPUNTIA FICUS INDICA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROTEIN; UNCLASSIFIED DRUG;

ALCOHOL CONSUMPTION; ALCOHOL INTOXICATION; ANIMAL CELL; ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL FUNCTION; CELL LEVEL; CELL PROTECTION; CELL STRUCTURE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DOSE RESPONSE; ERYTHROCYTE DISORDER; ERYTHROCYTE MEMBRANE; ERYTHROCYTE SHAPE; ERYTHROCYTE VOLUME; FRUIT JUICE; HEMOLYSIS; MALE; NONHUMAN; OPUNTIA; OPUNTIA FICUS INDICA; OSMOSIS; OXIDATIVE STRESS; PRICKLY PEAR JUICE; PROTEIN CARBONYLATION; QUANTITATIVE ANALYSIS; RAT;

ANIMALS; ANTIOXIDANTS; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; MALE; MALONDIALDEHYDE; OPUNTIA; OSMOTIC FRAGILITY; PLANT EXTRACTS; RATS; RATS, WISTAR;

ANIMALIA; CACTACEAE; OPUNTIA; OPUNTIA FICUS-INDICA; RATTUS;

EID: 84859782661     PISSN: 07418329     EISSN: 18736823     Source Type: Journal    
DOI: 10.1016/j.alcohol.2011.09.024     Document Type: Article

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