Supplementation of laying-hen feed with palm tocos and algae astaxanthin for egg yolk nutrient enrichment

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 1989-1999

  Walker, Laurie A ^a   Wang, Tong ^a   Xin, Hongwei ^a   Dolde, David ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b PIONEER HI BRED INTERNATIONAL INC   (United States)

Author keywords

Astaxanthin; Egg quality; Nutrient transfer; Tocopherols; Tocotrienols

Indexed keywords

ASTAXANTHIN; EGG QUALITY; NUTRIENT TRANSFER; TOCOPHEROLS; TOCOTRIENOLS;

ALGAE; CHEMICAL ANALYSIS; EMULSIFICATION; NUTRITION;

NUTRIENTS;

ALPHA TOCOTRIENOL; ANTIOXIDANT; ASTAXANTHIN; PALM OIL; TOCOMIN; TOCOPHEROL; VEGETABLE OIL; XANTHOPHYLL;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; EGG YOLK; FEMALE; GREEN ALGA; HUMAN; METABOLISM; NUTRITIONAL VALUE;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CHICKENS; CHLOROPHYTA; EGG YOLK; FEMALE; HUMANS; NUTRITIVE VALUE; PLANT OILS; TOCOPHEROLS; TOCOTRIENOLS; XANTHOPHYLLS;

ALGAE;

EID: 84859762048     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204763f     Document Type: Article

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