Descriptive analysis of precooked egg products after high-pressure processing combined with low and high temperatures

Journal of Food Quality

Volumn 29, Issue 5, 2006, Pages 505-530

  Juliano, Pablo ^a   Li, Biansheng ^a   Clark, Stephanie ^a   Mathews, Jason W ^b   Dunne, Patrick C ^c   Barbosa Cánovas, Gustavo V ^a,d  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b Michael Foods Egg Products Company   (United States)

^c US Army Research Development and Engineering Command   (United States)

^d LJ Smith Hall   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORYDALIS AUREA;

EID: 33750446319     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2006.00090.x     Document Type: Review

References (52)

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