Consumer and trained panel evaluation of high pressure thermally treated scrambled egg patties

Journal of Food Quality

Volumn 30, Issue 1, 2007, Pages 57-80

  Juliano, P ^a   Clark, S ^a   Koutchma, T ^b   Ouattara, M ^a   Mathews, J W ^c   Dunne, C P ^d   Barbosa Canovas G V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b National Center for Food Safety and Technology   (United States)

^c Michael Foods Egg Products Company   (United States)

^d U S ARMY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CORYDALIS AUREA;

EID: 33947647986     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2007.00106.x     Document Type: Article

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