Determination of the microbial origin of geosmin in Chinese liquor

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 9, 2012, Pages 2288-2292

  Du, Hai ^a   Xu, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chinese liquor; Daqu; Earthy odor; Geosmin; Microbial origin; Streptomyces

Indexed keywords

CHINESE LIQUORS; DAQU; GEOSMIN; MICROBIAL ORIGINS; STREPTOMYCES;

BACTERIA; DISTILLATION; RISK PERCEPTION;

FERMENTATION;

GEOSMIN; NAPHTHOL DERIVATIVE;

ALCOHOLIC BEVERAGE; ARTICLE; CHINA; DISTILLATION; FERMENTATION; FOOD HANDLING; METABOLISM; METHODOLOGY; ODOR; SORGHUM; STREPTOMYCES; TASTE;

ALCOHOLIC BEVERAGES; CHINA; DISTILLATION; FERMENTATION; FOOD HANDLING; NAPHTHOLS; ODORS; SORGHUM; STREPTOMYCES; TASTE;

STREPTOMYCES;

EID: 84859746257     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204648e     Document Type: Article

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