Isolation, identification and odour-producing abilities of geosmin/2-MIB in actinomycetes from sediments in Lake Lotus, China

Journal of Water Supply: Research and Technology - AQUA

Volumn 58, Issue 8, 2009, Pages 552-561

  Zuo, Yanxia ^b   Li, Lin ^a   Wu, Zongxing ^a   Song, Lirong ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

2 methylisoborneol; Actinomycete; Geosmin; Off flavour

Indexed keywords

16S RRNA SEQUENCES; 2-METHYLISOBORNEOL; 2-METHYLISOBORNEOL (2-MIB); GEOSMIN; LIQUID MEDIA; LIQUID MEDIUM; OFF-FLAVOURS; WATER COLUMNS;

LIQUIDS; METABOLISM; METABOLITES; RNA; SEDIMENTOLOGY;

LAKES;

BIOMASS; GROWTH RATE; LACUSTRINE DEPOSIT; METABOLITE; MICROORGANISM; RNA; SPORE; WATER COLUMN; WATER QUALITY;

CHINA; LAKE LOTUS;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); BACTERIA (MICROORGANISMS); STREPTOMYCES;

EID: 77149137985     PISSN: 00037214     EISSN: None     Source Type: Journal    
DOI: 10.2166/aqua.2009.018     Document Type: Article

References (36)

1. Aoyama, K. 1990 Studies on the earthy-musty odours in natural water (IV). Mechanism of earthy-musty odour production of actinomycetes. J. Appl. Bacteriol. 68(4), 405-410.
2. Bentley, R. & Meganathan, R. 1981 Geosmin and methylisoborneol biosynthesis in streptomycetes: evidence for an isoprenoid pathway and its absence in non-differentiating isolates. FEBS Lett. 125(2), 220-222.
3. Blevins, W. T., Schrader, K. K. & Saadoun, I. 1995 Comparative physiology of geosmin production by Streptomyces halstedii and Anabaena sp. Water Sci. Technol. 31(11), 127-133.
4. Dickschat, J. S., Wenzel, S. C., Bode, H. B., Muller, R. & Schulz, S. 2004 Biosynthesis of volatiles by the myxobacterium Myxococcus xanthus. Chem. Biochem. 5(6), 778-787.
5. Dickschat, J. S., Bode, H. B., Wenzel, S. C., Muller, R. & Schulz, S. 2005 Biosynthesis and identification of volatiles released by the myxobacterium Stigmatella aurantiaca. Chem. Biochem. 6(11), 2023-2033.
6. Dionigi, C. P., Millie, D. F., Spanier, A. M. & Johnsen, P. B. 1992 Spore and geosmin production by Streptomyces tendae on several media. J. Agric. Food Chem. 40(11), 122-125.
7. Gerber, N. N. 1979 Volatile substances from actinomycetes: their role in the odor pollution of water. CRC Crit. Rev. Microbiol. 7(3), 191-214.
8. Gerber, N. N. & Lechevalier, H. A. 1965 Geosmin, an earthy-smelling substance isolated form actinomycetes. Appl. Microbiol. 13(6), 935-938.
9. Goodfellow, M. & Williams, S. T. 1983 Ecology of actinomycetes. Ann. Rev. Microbiol. 37, 189-216.
10. Guttman, L. & van Rijn, J. 2008 Identification of conditions underlying production of geosmin and 2-methylisoborneol in a recirculating system. Aquaculture 279(1-4), 85-91.
11. Henatsch, J. J. & Jüttner, F. 1986 Production and degradation of geosmin in a stratified lake with anaerobic hypolimnion (Schleinsee). FEMS Microbiol. Lett. 35(22), 135-139.
12. Ho, L., Hoefel, D., Bock, F., Saint, C. P. & Newcombe, G. 2007 Biodegradation rates of 2-methylisoborneol (MIB) and geosmin through sand filters and in bioreactors. Chemosphere 66(11), 2210-2218.
13. Jensen, S. E., Anders, C. L., Goatcher, L. J., Perley, T., Kenefick, S. & Hrudey, S. E. 1994 Actinomycetes as a factor in odour problems affecting drinking water from the north Saskatchewan river. Water Res. 28(6), 1393-1401.
14. Johnston, D. W. & Cross, T. 1976 Actinomycetes in lake muds: dormant spores or metabolically active mycelium? Freshw. Biol. 6(5), 465-470.
15. Jüttner, F. & Watson, S. B. 2007 Biochemical and ecological control of geosmin and 2-methylisoborneol in source-waters. Appl. Environ. Microbiol. 73(4), 4395-4406.
16. Klausen, C., Nicolaisen, M. H., Strobel, B. W., Warnecke, F., Nielsen, J. L. & Jørgensen, N. O. G. 2005 Abundance of actinobacteria and production of geosmin and 2-methylisoborneol in Danish streams and fish ponds. FEMS Microbiol. Ecol. 52(2), 265-278.
17. La Guerche, S., Chamont, S., Blancard, D., Dubourdieu, D. & Darriet, P. 2005 Origin of (-)-geosmin on grapes: on the complementary action of two fungi, Botrytis cinerea and Penicillium expansum. Anton. Leeuw. 88(2), 131-139.
18. Lanciotti, E., Santini, C., Lupi, E. & Burrini, D. 2003 Actinomycetes, cyanobacteria and algae causing tastes and odours in water of the RIVER ARNO used for the water supply of Florence. J. Water Supply Res. Technol.-AQUA 52(7), 489-500.
19. Lawton, L. A., Robertson, P.K. J., Robertson, R. F. & Bruce, F.G. 2003 The destruction of 2-methylisoborneol and geosmin using titanium dioxide photocatalysis. Appl. Catal. B: Environ. 44(1), 9-13.
20. Li, L., Song, L. R., Gan, N. Q. & Chen, W. 2005 Determination of odorous compounds in water using headspace solid-phase microextraction-gas chromatography-mass spectrometry. Chin. J. Anal. Chem. 33(8), 1058-1062.
21. Li, L., Wan, N., Gan, N. Q. & Song, L. R. 2007a Studies on the variation of the odorous compounds and correlated factors in Lake Dalianhuahu, Wuhan. Acta Hydrobiologica Sinica 31(11), 112-118.
22. Li, L., Wan, N., Gan, N. Q., Xiao, B. D. & Song, L. R. 2007b Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China. Water Sci. Technol. 55(5), 43-50.
23. Saito, A., Tokuyama, T., Tanaka, A., Oritani, T. & Fuchigami, K. 1999 Microbiological degradation of (-)-geosmin. Water Res. 33(13), 3033-3036.
24. Schöller, C. E. G., Gürtler, H., Pedersen, R., Molin, S. & Wilkins, K. 2002 Volatile metabolites from actinomycetes. J. Agric. Food Chem. 50(9), 2615-2621.
25. Schrader, K. K. & Blevins, W. T. 1993 Geosmin-producing species of Streptomyces and Lyngbya from aquaculture ponds. Can. J. Microbiol. 39(9), 834-840.
26. Schrader, K. K. & Blevins, W. T. 2001 Effects of carbon source, phosphorus concentration, and several micronutrients on biomass and geosmin production by Streptomyces halstedii. J. Ind. Microbiol. Biotechnol. 26(4), 241-247.
27. Song, W. H. & O'Shea, K. E. 2007 Ultrasonically induced degradation of 2-methylisoborneol and geosmin. Water Res. 41(12), 2672-2678.
28. Sugiura, N. & Nakano, K. 2000 Causative microorganisms for musty odor occurrence in the eutrophic Lake Kasumigaura. Hydrobiologia 434(1-3), 145-150.
29. Sugiura, N., Iwami, N., Inamori, Y., Nishimura, O. & Sudo, R. 1998 Significance of attached cyanobacteria relevant to the occurrence of musty odor in Lake Kasumigaura. Water Res. 32(12), 3549-3554.
30. Tung, S. C., Lin, T. F., Tseng, I. C. & Lin, H. M. 2006 Identification of 2-MIB and geosmin producers in Feng-Shen reservoir in south Taiwan. Water Sci. Technol. Water Supply 6(2), 55-61.
31. Watson, S. B., Brownlee, B., Satchwill, T. & Hargesheimer, E. E. 2000 Quantitative analysis of trace levels of geosmin and MIB in source and drinking water using headspace SPME. Water Res. 34(10), 2818-2828.
32. Westerhoff, P., Rodriguez-Hernandez, M., Baker, L. & Sommerfeld, M. 2005 Seasonal occurrence and degradation of 2-methylisoborneol in water supply reservoirs. Water Res. 39(20), 4899-4912.
33. Young, W. F., Horth, H., Crane, R., Ogden, T. & Arnott, M. 1996 Taste and odour threshold concentrations of potential potable water contaminants. Water Res. 30(2), 331-340.
34. Zacheus, O. M., Lehtola, M. J., Korhonen, L. K. & Martikainen, P. J. 2001 Soft deposits, the key site for microbial growth in drinking water distribution networks. Water Res. 35(7), 1757-1765.
35. Zaitlin, B., Watson, S. B., Ridal, J., Satchwill, T. & Parkinson, D. 2003 Actinomycetes in Lake Ontario: habitats and geosmin and MIB production. J. Am. Water Works Assoc. 95(2), 113-118.
36. Zhao, B. & He, S. J. 2002 Microbiology Experiment. Science Press, Beijing.