Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 92, Issue 3, 2007, Pages 331-341

  La Guerche, Stéphane ^a,c   Senneville, Laure ^b   Blancard, Dominique ^b   Darriet, Philippe ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b BORDEAUX SCIENCES AGRO   (France)

^c BAYER AG   (Germany)

Author keywords

( ) Geosmin; Botrytis cinerea; Grape; Metabolism; Nitrogen; Penicillium expansum

Indexed keywords

ALCOHOL; AMMONIA; GEOSMIN; NITROGEN; POLYSACCHARIDE;

AMINO ACID METABOLISM; ARTICLE; BIOSYNTHESIS; BOTRYTIS CINEREA; CULTURE MEDIUM; FUNGAL STRAIN; FUNGUS CULTURE; FUNGUS ISOLATION; GRAPE JUICE; MICROFLORA; NONHUMAN; PENICILLIUM EXPANSUM; PRECIPITATION; PRIORITY JOURNAL;

BOTRYOTINIA FUCKELIANA; PENICILLIUM EXPANSUM; VITACEAE;

EID: 34548490961     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10482-007-9161-7     Document Type: Article

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