Penicillium discolor, a new species from cheese, nuts and vegetables

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 72, Issue 2, 1997, Pages 119-126

  Frisvad, Jens C ^a   Samson, Robert A ^b   Rassing, Birgitte R ^a   Van Der Horst, Marjolein I ^b   Van Rijn, F T J ^c   Stark, J ^c  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^c Gist Brocades NV   (Netherlands)

Author keywords

Chaetoglobosin; Cheese; Nuts; Penicillium discolor sp. nov.

Indexed keywords

AGAR; CELL EXTRACT; GEOSMIN; MYCOTOXIN; PIGMENT; SUCROSE;

ARTICLE; CELL ISOLATION; CHEESE; FUNGUS GROWTH; METABOLISM; MORPHOLOGY; NONHUMAN; PENICILLIUM; PHYLOGENY; PLANT; PRIORITY JOURNAL; VEGETABLE; YEAST;

BENZODIAZEPINONES; BORNANES; CHEESE; CULTURE MEDIA; CYCLOHEXANOLS; CYCLOHEXANONES; FOOD MICROBIOLOGY; HYDROXYQUINOLINES; INDOLE ALKALOIDS; INDOLES; MICROSCOPY, ELECTRON, SCANNING; NAPHTHOLS; NUTS; PENICILLIUM; PIGMENTS, BIOLOGICAL; QUINOLONES; SUCROSE; VEGETABLES;

FUNGI; PENICILLIUM CRUSTOSUM; PENICILLIUM DISCOLOR; PENICILLIUM ECHINULATUM; PENICILLIUM EXPANSUM; PENICILLIUM SOLITUM;

EID: 0030748944     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1000244502608     Document Type: Article

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