Characterization of geosmin as source of earthy odor in different aroma type chinese liquors

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 15, 2011, Pages 8331-8337

  Du, Hai ^a   Fan, Wenlai ^a   Xu, Yan ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Chinese liquor; earthy odor; geosmin; rice husk

Indexed keywords

AUXILIARY MATERIALS; BREWING PROCESS; CHINESE LIQUORS; CHROMATOGRAPHY-MASS SPECTROMETRY; DISTILLATION PROCESS; EARTHY ODOR; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GAS CHROMATOGRAPHY-OLFACTOMETRY; GEOSMIN; RICE HUSK;

DISTILLATION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

ODORS;

GEOSMIN; NAPHTHOL DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ADULT; ARTICLE; CHEMISTRY; CHINA; FEMALE; HUMAN; MALE; MASS FRAGMENTOGRAPHY; ODOR; RICE; TASTE; WINE;

ADULT; CHINA; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; NAPHTHOLS; ODORS; ORYZA SATIVA; SMELL; TASTE; VOLATILE ORGANIC COMPOUNDS; WINE; YOUNG ADULT;

EID: 79961150984     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201171b     Document Type: Article

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