Polyphenols content, antioxidant and antiviral activities of leaf extracts of Marrubium deserti growing in Tunisia

South African Journal of Botany

Volumn 80, Issue , 2012, Pages 104-109

  Edziri, H ^a   Mastouri, M ^b   Aouni, M ^a   Verschaeve, L ^c,d  

^a UNIVERSITY OF MONASTIR   (Tunisia)

^b FATTOUMA BOURGUIBA UNIVERSITY HOSPITAL   (Tunisia)

^c SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^d UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

Antioxidant activity; Antiviral activity; Marrubium deserti de No ; Total phenolic content

Indexed keywords

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; COLORIMETRY; DISEASE TREATMENT; ETHNOBOTANY; HERB; LEAF; PHENOL; PHYTOCHEMISTRY; PLANT EXTRACT; SCAVENGING (CHEMISTRY); TRADITIONAL MEDICINE; VIRUS;

TUNISIA;

COXSACKIEVIRUS; HUMAN ENTEROVIRUS B; HUMAN HERPESVIRUS 5; MARRUBIUM;

EID: 84859646756     PISSN: 02546299     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.sajb.2012.03.001     Document Type: Article

References (44)

1. Akaike T., Noguchi Y., Ijiri S., Setoguch K., Suga M., Zeng Y., Dietzschold B., Maeda H. Pathogenesis of influenza virus-induced pneumonia: involvement of both nitric oxide and oxygen radicals. Proceedings of the National Academy of Sciences of the United States of America 1996, 93:2448-2453.
2. Aruoma O.I., Spencer J.P., Rossi R., Aeschbach R., Khan A., Mahmood N., Munoz A., Murcia A., Butler J., Halliwell B. An evaluation of the antioxidant and antiviral action of extracts of rosemary and provencal herbs. Food and Chemical Toxicology 1996, 34:449-452.
3. Ashok B.T., Ali R. The aging paradox: free radical theory of aging. Experimental Gerontology 1999, 34:293-303.
4. Burits M., Bucar F. Antioxidant activity of Nigella sativa essential oil. Phytotherapy Research 2000, 14:323-328.
5. Candan F., Unlu M., Tepe B., Daferera D., Polissiou M., Sökmen A., Akpulat H.A. Antioxidant and antimicrobial activity of the essential oil and methanol extracts of Achillea millefolium subsp. millefolium Afan. (Asteraceae). Journal of Ethnopharmacology 2003, 87:215-220.
6. Cotelle N., Bernier J.L., Catteau J.P., Pommery J., Wallet J.C., Gaydou E.M. Antioxidant properties of hydroxy-flavones. Free Radical Biology & Medicine 1996, 20:35-43.
7. Edziri H., Ammar S., Groh P., Mahjoub M.A., Mastouri M., Gutmann L., Zin M., Aouni M. Antimicrobial and cytotoxic activity of Marrubium alysson and Retama raetam growing in Tunisia. Pakistan Journal of Biological Sciences 2007, 10:1759-1762.
8. Fukuchi K., Sakagami H., Okuda T. Inhibition of herpes simplex virus infection by tannins and related compounds. Antivirus Research 1989, 11:285-289.
9. Gray D.A., Clarke M.J., Baux C., Bunting J.P., Salter A.M. Antioxidant activity of oat extracts added to human LDL particles and in free radical trapping assays. Journal of Cereal Science 2002, 36:209-218.
10. Ito N., Hiroze M., Fukushima G., Tauda H., Shira T., Tatematsu M. Studies on antioxidant; their carcinogenic and modifying effects on chemical carcinogenesis. Food and Chemical Toxicology 1986, 24:1071-1081.
11. Jayaprakasha G.K., Jaganmohan R.L. Phenolic constituent from lichen Parmotrema stuppeum (Nyl.) Hale and their antioxidant activity. Zeitschrift für Naturforschung 2000, 56:1018-1022.
12. Katalinic V., Milos M., Kulisic T., Jukic M. Screening of 70 medicinal plant extracts for antioxidant capacity and total phenols. Food Chemistry 2006, 94:550-557.
13. Kinsella J.E., Frankel E., German B., Kanner J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technology 1993, 47:85-89.
14. Kujumgiev A., Tsvetkova I., Serkedjieva Y., Bankova V., Christov R., Popov S. Antibacterial, antifungal and antiviral activity of propolis of different geographic origin. Journal of Ethnopharmacology 1999, 64:235-240.
15. Lai L.S., Chou S.T., Chao W.W. Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum. Journal of Agricultural and Food Chemistry 2001, 49:963-968.
16. Laouer H., Yabrir B., Djeridane A., Yousfi M., Beldovini N., Lamamra M. Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti. Natural Product Communications 2008, 4:1133-1138.
17. Lewis H.W. Medical Botany, Plants Affecting Man's Health 1977, John Wiley, New York.
18. Lin C.C., Cheng H.Y., Yang C.M., Lin T.C. Antioxidant and antiviral activities of Euphorbia thymifolia L. Journal of Biomedical Science 2002, 9:656-664.
19. Lin C.C., Cheng H.Y., Yang C.M., Lin T.C. Antioxidant and antiviral activities of Euphorbia thymifolia L. Journal of Biomedical Science 2002, 9:656-665.
20. Litchfield J.T., Wilcoxon F. A simplified method of evaluating dose-effect experiments. Journal of Pharmacology and Experimental Therapeutics 1949, 96:99-113.
21. Lotito S.B., Fraga C.G. (+)-Catechin prevents human plasma oxidation. Free Radical Biology & Medicine 1988, 24:435-441.
22. Lu Y., Foo Y.L. Antioxidant activities of polyphenols from sage (Salvia officinalis). Food Chemistry 2001, 75:197-202.
23. Mabberly D.J. The plant 1997, Cambridge University Press, Cambridge.
24. Madhavi D.L., Singhal R.S., Kulkarni P.R. Technological aspects of food antioxidants. Food Antioxidants. Technological, Toxicological, and Health Perspectives 1996, 159-265. Marcel, Dekker, New York. D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe (Eds.).
25. Miliauskas G., Venskutonis P.R., Van Beek T.A. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chemistry 2004, 85:231-237.
26. Mitsuda H., Yasumoto K., Iwami K. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo Shokuryou 1966, 19:210-214.
27. Murthy K.N.C., Singh R.P., Jayaprakasha G.K. Antioxidant activity of grape (Vitis vinifera) pomace extracts. Journal of Agricultural and Food Chemistry 2002, 50:5909-5914.
28. Namba T., Shiraki K., Kurokawa M. Development of antiviral agents from traditional medicines. Towards Natural Medicine Research in the 21st Century 1998, 67-69. Elsevier Science, Amsterdam. H. Ageta, N. Aimi, Y. Ebizuka, T. Fujita, G. Honda (Eds.).
29. Nuutila A.M., Pimia R.P., Aarni M., Caldenty M.O. Comparison of antioxidant activities of union and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chemistry 2003, 81:85-493.
30. Nychas G.J.E. Natural antimicrobials from plants. New methods of food preservation 1995, Blackie Academic and Professional, London. G.W. Gould (Ed.).
31. Pizzale L., Bortolomeazzi R., Vichi S., Beregger E., Lanfranco S.C. Antioxidant activity of sage (Salvia officinalis and S. fructicosa) and oregano (Origanum onites and O. indercedens) extracts related to their phenolic compound content. Journal of the Science of Food and Agriculture 2002, 82:1645-1651.
32. Polydoro M., De Souza K.C.B., Andrades M.E., Da Silva E.G., Bonatto F., Heydrich J., Dal-Pizzol F., Schapoval E.E.S., Bassani V.L., Moreira J.C.F. Antioxidant, a pro-oxidant and cytotoxic effects of Achyrocline satureioides extracts. Life Sciences 2004, 74:2815-2826.
33. Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology & Medicine 1999, 26:1231-1237.
34. Reed L.J., Muench H. A simple method of estimating fifty percent endpoints. American Journal of Hygiene 1938, 27:493-497.
35. Revilla E., Ryan J.M. Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation. Journal of Chromatography. A 2000, 881:461-469.
36. Shahat A.A., Cos P., De Bruyne T., Apers S., Hammouda F.M., Ismail S.I., Azzam S., Claeys M., Goovaerts E., Pieters L., Vanden Berghe D., Vlietinck A.J. Antiviral and antioxidant activity of flavonoids and proanthocyanidins from Crataegus sinaica. Planta Medica 2002, 68:539-541.
37. Singleton V.L., Rosi J.A. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 1965, 16:144-158.
38. Sokmen M., Serkedjieva J., Daferera D., Gulluce M., Polissiou M., Tepe B., Akpulat A., Sahin F., Sokmen A. In vitro antioxidant, antimicrobial and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of Origanum acutidens. Journal of Agricultural and Food Chemistry 2004, 52:3309-3312.
39. Soliman K.M., Badeaa R.I. Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology 2002, 40:1669-1675.
40. Stich H.F. The beneficial and hazardous effects of simple phenolic compounds. Mutation Research 1991, 59:307-324.
41. Tanaka M., Kuie C.W., Nagashima Y., Taguchi T. Application of antioxidative Maillard reaction products from histidine and glucose to sadine products. Nippon Suisan Gakkaishi 1988, 54:1409-1414.
42. Thériault M., Caillet S., Kermasha S., Lacroix M. Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products. Food Chemistry 2006, 98:490-501.
43. Wattand J.M., Breyer-Brandwizk M.G. The Medicinal and Poisonous Plants of Southern and Eastern Africa 1962, E and S Livingstone, Edinburgh. 2nd ed.
44. Zaabat N., Hay A.E., Michalet S., Darbour N., Bayet C., Skandrani I., Chekir-Ghedira L., Akkal S., Dijoux-Franca M.G. Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé. Food and Chemical Toxicology 2011, 49:3328-3335.