Purification and characterization of polyphenol oxidase from garland chrysanthemum (Chrysanthemum coronarium L.)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 18, 2003, Pages 5467-5471

  Nkya, Eline ^a   Kouno, Chie ^a   Li, Ying Jie ^a   Yang, Chang Peng ^a   Hayashi, Nobuyuki ^a   Fujita, Shuji ^a  

^a SAGA UNIVERSITY   (Japan)

Author keywords

( ) epicatechin oxidase activity; Chlorogenic oxidase activity; Garland chrysanthemum; Polyphenol oxidase; Purification

Indexed keywords

AMMONIUM SULFATE; ASCORBIC ACID; CATECHOL OXIDASE; CHLOROGENIC ACID; CHLOROGENIC OXIDASE; CYSTEINE; EPICATECHIN; EPICATECHIN OXIDASE; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; CHRYSANTHEMUM; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; FRACTIONATION; GEL FILTRATION; HEAT TREATMENT; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; OXIDATION; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

CATECHIN; CATECHOL OXIDASE; CHLOROGENIC ACID; CHROMATOGRAPHY; CHRYSANTHEMUM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; KINETICS; MOLECULAR WEIGHT; OXIDATION-REDUCTION; TEMPERATURE;

CHRYSANTHEMUM; CHRYSANTHEMUM CORONARIUM; CHRYSANTHEMUM CORONARIUM CORONARIUM;

EID: 0043014715     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0212542     Document Type: Article

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