Purification and characterization of polyphenol oxidase from nettle (Urtica dioica L.) and inhibitory effects of some chemicals on enzyme activity

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 20, Issue 3, 2005, Pages 297-302

  Gülçin, Ilhami ^a   Küfrevioǧlu, Ö Irfan ^a   Oktay, Münir ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Enzyme; Nettle; Polyphenol oxidase; Urtica dioica L

Indexed keywords

4 METHYLCATECHOL; AMMONIUM SULFATE; ASCORBIC ACID; BENZOIC ACID; CATECHIN; CATECHOL; CATECHOL OXIDASE; CINNAMIC ACID; CYSTEINE; DIETHYLDITHIOCARBAMIC ACID; GLUTATHIONE; ISOENZYME; LEVODOPA; MERCAPTOETHANOL; PARA CRESOL; PYROGALLOL; SALICYLIC ACID; SODIUM AZIDE; SODIUM CYANIDE; SODIUM METABISULFITE; THIOUREA; TYROSINE; URTICA DIOICA EXTRACT;

ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIALYSIS; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ASSAY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; ION EXCHANGE CHROMATOGRAPHY; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS; THERMOSTABILITY; URTICACEAE;

ASCORBIC ACID; CATECHOL OXIDASE; DITHIOERYTHRITOL; DITIOCARB; ENZYME INHIBITORS; ENZYME STABILITY; GLUTATHIONE; HYDROGEN-ION CONCENTRATION; KINETICS; POTASSIUM CYANIDE; SODIUM AZIDE; SUBSTRATE SPECIFICITY; SULFITES; TEMPERATURE; THIOUREA; URTICA DIOICA;

URTICA; URTICA DIOICA;

EID: 22544443666     PISSN: 14756366     EISSN: None     Source Type: Journal    
DOI: 10.1080/1475636032000141890     Document Type: Article

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