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European Food Research and Technology

Volumn 232, Issue 2, 2011, Pages 319-326

Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis)

(4) Rayan, Ahmed M M a Gab Alla, Amal A a Shatta, Adel A a El Shamei, Zakarya A S a

a University of Suez Canal (Egypt)

Author keywords

Cauliflower; Indicator enzyme; Lipoxygenase; Peroxidase; Polyphenol oxidase; Thermal inactivation

Indexed keywords

ACTIVATION ENERGY; ASCORBIC ACID; KINETICS; RATE CONSTANTS; TISSUE;

CAULIFLOWER; LIPOXYGENASES; PEROXIDASE; POLYPHENOL OXIDASE; THERMAL INACTIVATION;

ENZYMES;

BOTRYTIS; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA;

EID: 78751663140 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s00217-010-1391-7 Document Type: Article

Times cited : (23)

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